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We all love a Thanksgiving table piled high with food, but let’s be honest… the turkey takes forever, the pies need rolling, and the sides feel endless.
That’s why we’re bringing you a recipe that’s fast, festive, and foolproof — so you can spend less time in the kitchen and more time with a glass of Smyrna Black Grape Raki in hand. Here is the Carrot Tarator recipe!
Ingredients:
3 medium carrots, grated
2 tbsp olive oil
1 cup thick yogurt (strained or Greek)
2 garlic cloves, crushed
Salt to taste
Garnish: dill, walnuts, or a drizzle of olive oil
Preparation:
Sauté the carrots, warm olive oil in a pan, then gently cook the grated carrots until soft and fragrant. Let cool.
Make it creamy, mix yogurt, garlic, and salt until smooth.
Fold it together, add the cooled carrots, stir, and taste.
Top it off, garnish with dill, crushed walnuts, or olive oil and serve chilled.
💡 Tip:
This mezze shines alongside the big feast, but it’s also your best friend the next day — spread it on bread with leftover turkey for a snack that feels like a holiday upgrade.
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